Chicken Keema
Ingredients
Oil 2 tbsp
Onion sliced 1 cup
Garlic 1 tsp
Ginger paste 1 tsp
Cinnamon stick 1
Cardamom 2 pcs
Cloves 3 pcs
Bay Leaf 1
Red chilli powder 1 tsp
Turmeric powder 1/2 tsp
Cumin powder 1/2 tsp
Potato chopped 1/2 cup
Ground chicken 1 lb
Salt to taste
Black Pepper 1/2 tsp
Green peas 1/4 cup
Directions
On a heated pan, add slices onion, garlic, ginger paste, cinnamon stick, cardamom, cloves, bay leaves, red chilli, cumin and turmeric powder. Sauté all ingredients well for couple minutes. Add chopped potato and keep stirring with the spices, add water as required. Add ground meat (chicken/mutton) with salt, black pepper and green peas, mix all ingredients well. Cover with lid and cook for 10 minutes at medium-high flame, occasionally stirring. Once keema is cooked, turn off heat and set it aside.
Pancake Crepe Batter
Ingredients
1 cup White All-purpose flour
1 Egg
Salt to taste
2 cup Water ( room temperature)
Directions
In a bowl, add flour, egg, salt and water. Whisk all ingredients together making sure there are no lumps in the batter. Check the consistency using a spoon, the batter must not be too thick. You can rest the batter for 5-10 minutes, mix it with a spoon again before starting to make the crepes.
Heat a nonstick pan at medium-high heat. Make sure the pan is hot before starting to make crepes. Grease the pan and pour a spoonful of batter. Slightly move/twist the pan so the batter reaches all sides making a round shape. Allow for one side to cook well ( roughly 2 mins), the crepe should slide off the pan. Grease the pan once again and start making the next crepe.
Once the crepe is made, transfer to a plate and add a teaspoon of keema stuffing. Fold the sides of crepes first, then fold the top and roll all the way till the end. Complete making all keema rolls before frying them all together.
Take the rolls, dip into blended eggs, roll on bread crumbs. Deep fry them at medium-high heat oil until they are brown in color. Remove and drain excess oil in towel.
Serve hot and with dipping sauce!