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Baby Eggplant Recipe

Updated: Mar 28, 2022


Baby Eggplants 8 pcs

Turmeric 1/4 tsp for Saute and 1/2 tsp for Gravy

Salt to taste

Chopped Onion 1.5 cup

Garlic Paste 1 tsp

Ginger Paste 1 tsp

Red Chili Powder 1 tsp

Diced Tomato 1 cup

Sugar 1/2 tsp

Water 1/2 cup



Cut the eggplants into quarters, leaving stems intact. Add turmeric salt and mix it thoroughly and deep fry them for 5-6 min on a pan over high heat. Set aside the fried eggplants.

For gravy:

Heat the remaining oil and add onion and saute them for 3-4 min then add salt, turmeric , chili powder and cook them for another 5-6 min. Then add tomato and cook the gravy for good 5-6 min (add a little bit of water to cook the spices) .

Finally, add eggplants in to the gravy & simmer for few minutes.

Garnish them with Coriander.

Your delicious dish is ready.




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