This has become a family favorite chicken curry. Easy, and delicious every time!
Ingredients:
3 tbsp cooking oil
1 cup onion
2 cinnamon sticks
4 cardamom
5 cloves
2 bay leaves
1 kg chicken pieces
1 ¼ tsp salt
1 tbsp ginger paste
1 tsp coriander
½ tsp red chili
¾ tsp turmeric
½ tsp pepper
½ tsp garam masala
1 cup coconut milk
½ cup hot water
4 green chilies
¾ tsp roasted cumin
Instructions:
1. Fry thinly sliced onions in cooking oil on medium high heat until light brown
2. Add cinnamon sticks, cardamom, cloves, bay leaves, and chicken pieces
3. Salt to taste
4. Stir in ginger paste and sauté for 3-4 minutes on medium high heat
5. Add coriander, red chili, turmeric, pepper, and garam masala
6. Pour coconut milk
7. Saute for 5-6 minutes on medium high heat
8. Pour hot water
9. Add green chilies and cook for 20 minutes on low heat
10. Stir occasionally
11. Finish off with roasted cumin
12. Cover with lid and cook for 5 minutes on low heat
13. Ready to enjoy!