Ingredients:
2 tbsp cooking oil
1 large onion
1/2 tsp salt
1 bell pepper
2-3 green chilies
3 large garlic cloves
1 tsp cumin
1/2 tsp red chili
1 cup canned tomato
2 tbsp water
4 eggs
3-4 tbsp feta cheese
2 tbsp fresh coriander
Instructions:
1. Saute sliced onion in cooking oil
2. Salt to taste
3. Add bell pepper
4. Saute for 7-8 minutes until soft
5. Add green chilies, minced garlic, cumin, red chili, and canned tomato
6. Cook for 8-10 minutes on low to medium heat
7. Splash of water and salt to taste
8. Place eggs on top and sprinkle feta cheese
9. Simmer for 4-5 minutes on low heat until egg whites are cooked
10. Garnish with fresh coriander
11. Ready to enjoy!