Ingredients:
Mutton Mince 1 lb
Coriander 1 tbsp
Salt to taste
Mint leaves 1 tbsp
Garlic 1 tbsp
Ginger 1 tbsp
Ketchup 1 tbsp
Red chilli powder 1.5 tsp
Garam Masala 1 tsp
Black pepper 1/2 tsp
White bread 4 slices
Milk to soak bread
Ghee 1 tsp
Green chilli 1 tbsp
Fried Onions (Beresta) 2 tbsp
Egg 1
Instructions:
In a bowl, mix minced meat with coriander, mint leaves, garlic, ginger, ketchup, red chilli powder, black pepper, garam masala, ghee, green chilli, egg, fried onions (beresta) and salt to taste.
Soak bread in milk, squeeze excess milk and add to the kabab mix. Mix all ingredients well. Divide into small portions and shape them into kabab patties.
Cooking:
Heat oil in a pan, enough to deep fry!
Beat 2 eggs in a small bowl, coat both sides of the kabab. This will give the kabab a jali (net) texture on top. Make sure the oil is hot before frying the kababs.
Serve hot!