Updated: Jun 4, 2019
Here is what you'll need!
Fish fillet 400 gm
Red chili powder 1/2 tsp
Turmeric powder 1/4 tsp
Coriander powder 1/2 tsp
Pepper 1/2 tsp
Salt 1/2 tsp
Lime juice 1 tbsp
For gravy
Coriander seeds 1 tsp
Cumin 1/2 tsp
Onion sliced 1/2 cup
Salt to taste
Tomato 1/2 cup
Directions:
1. In a bowl marinade the fillet pieces with coriander, turmeric, red chili , pepper , salt and lime juice for 10-15 min.
2. Heat oil in a pan and lightly fry the fillet pieces for a minute and set a side.
3. In the same pan add coriander seeds, cumin , onion and saute for 2-3 nun(add oil if needed) once the onion are translucent add tomato and salt . Fry them until tomatoes turn soft and mushy. With a hand blender or a regular blender make a paste and set aside.
5. In a heated pan add mustard oil , cloves , cardamom, bay leaf (fry for 10-20 sec), add ginger-garlic paste and saute for a minute. Add red chili and tomato paste and saute for few minutes , add approximately 1 cup of water .
6. Bring the fish to the pan, add cream and dry fenugreek.
7. Garnish with coriander.
8. Enjoy!