This Yogurt Roti is a tastier version of our original roti recipe. It’s a super easy and delicious flatbread. It is amazing when served with gravy or any sabji.
Ingredients:
1 cup whole wheat flour
1 cup ap flour
1 tsp baking powder
1 tsp salt
1 cup yogurt
¼ cup water
Instructions:
1. Mix whole wheat flour with ap flour, baking powder and salt
2. Whip the yogurt in a separate bowl and gradually pour water
3. Mix in the dry ingredients with the yogurt
4. Knead a dough and coat with cooking oil and let it rest for 15 minutes
5. Cut dough into small pieces and roll it into a round shape
6. Brush cooking oil and cook on pan until light golden brown
7. Ready to enjoy!