Ingredients:
Masoori Daal 1 cup
Water 4 cups
Turmeric powder 1/2 tsp
Salt as needed
1 Tomato cubed
Green chilli 4 pcs
1 Onion sliced
Coriander 1//4 cup
Cumin seeds 1/4 tsp
Dry red chilli 2 pcs
Garlic sliced 4 pcs
Directions:
In a large soup pot, add masoori daal, water, turmeric powder and salt as needed. Bring to a boil at medium-high heat. Stir occasionally.
After it comes to boil, turn off heat and blend the lentils. Add tomato and green chilli. Remove it from heat.
In a small frying pan, fry cumin seeds over medium high heat with onions, garlic and dry red chilli. Once they turn golden brown, add daal and reduce heat. Mix it well and garnish with coriander. Serve hot!